Carla’s mission is to provide personalized, high-quality nutrition care by integrating traditional nutrition practices with holistic and complimentary interventions.
We are a full-service family nutrition practice of dedicated, experienced Registered Dietitians who believe in working with our patients to maintain and improve their health using nutrition as medicine. We work together to serve your entire family for all of your nutritional needs in all stages of life. Our dietitians believe in providing comprehensive nutrition services to our patients in a friendly, relaxed atmosphere. We also believe in educating our patients as we work with them to achieve the best outcome possible.
Each dietitian is board certified by the Academy of Nutrition and Dietetics and certified with New York State. In addition our dietitians come to our practice with many years of experience in their area of specialty. We have professional relationships with our consulting doctors, nurses, and therapists to ensure a collaborative quality of care.
Meet the Staff
Carla Coriaty-Hulla: is a Registered Dietitian Nutritionist and a New York State Licensed Board Certified Dietitian Nutritionist specializing in complex dietary interventions. She worked as a dietitian at Richmond University Medical Center in Staten Island, NY for 7 years before working with PATH Family Center from 2009-2014. She began her private practice in Staten Island April 2014. She continues to treat adults and children with special needs, GI disorders, Downs Syndrome, Food Allergies, Autism, ADHD, Autoimmune Disorders, obesity, underweight and more. She began her private practice to bring her nutrition expertise to all patients who want a more integrative and holistic approach to nutritional treatments. Carla completed her dietetic internship at New York University Graduate School after graduating from NYU in 2001. She especially enjoys speaking at schools and lecturing at professional conferences to bring nutrition education and wellness to every stage of life. Carla is an active member of the Academy of Nutrition and Dietetics as well as The National Association for Nutrition Professionals. She has mentored nutrition students in their dietetic internships for the past 15 years. Carla continues to attend professional conferences as well as speak at conferences to apply safe and effective cutting edge nutrition treatments to disorders once thought to be untreatable. She brings her experience with complex clinical nutrition interventions to her community to prevent diseases and support families on their path to healthy lifestyle changes.
Christina Fahy: As a Registered Dietitian and Holistic Health Coach, Christina believes that the human body has amazing healing capabilities when given the proper nourishment. She integrates traditional nutrition practices with holistic and complimentary interventions to help clients rebalance their body using food as medicine. Many of us are highly stressed and significantly malnourished, even though we’re eating more food than ever before. As a result, we’re getting sicker and sicker. Christina teaches clients that what we eat and how we feel are interconnected. If we change our relationship with food, we can transform our health and wellness. Her services cover a wide range of health concerns, including – but not limited to weight loss, diabetes, high cholesterol, high blood pressure, food allergies/sensitivities, digestive issues and autoimmune disease.
Maryann DeSalvo: Maryann’s life drastically changed almost thirty years ago when she was diagnosed with insulin dependent diabetes. Instead of looking at the diagnosis as a hindrance, she began to study the effects that different foods have on diabetes management. Her desire for understanding the role that nutrition has on diabetes led her to become a registered dietitian/nutritionist. Maryann has both personal and clinical experience in diabetes management. She is aware of the different factors that affect blood sugar including nutrition, exercise, activity and stress. Maryann has successfully provided nutritional education and counseling to diabetics for many years. She knows first hand how difficult and frustrating it can be to manage diabetes. She teaches newly diagnosed patients that despite the challenges they may face, they are not alone. She encourages them to aim for good glucose control. Maryann also has over twenty years experience working in long term care and rehabilitation settings. She is very knowledgeable in the nutritional needs of the elderly and the obstacles that they sometimes face in achieving proper nutrition.